Solid nutrition that provides your layers with the proper balance of protein, vitamins and minerals needed to support health and produce quality eggs.
Nutrient Levels:
Crude Protein, minimum 16.0%
Lysine, minimum 0.7%
Methionine, minimum 0.3%
Crude Fat, minimum 2.5%
Crude Fiber, maximum 8.0%
Calcium, minimum 3.4%
Calcium, maximum 3.9%
Phosphorus, minimum 0.45%
Salt, minimum 0.25%
Salt, maximum 0.65%
Sodium, minimum 0.15%
Sodium, maximum 0.23%
Lactobacillus acidophilus, minimum 2.55 MIL CFU/LB
Lactobacillus casei, minimum 2.55 MIL CFU/LB
Bifidobacterium thermophilum, minimum 2.55 MIL CFU/LB
Enterococcus Faecium, minimum 2.55 MIL CFU/LB
